Torshi Tareh (Persian Sour Herb Stew With Marbled Eggs) recipe | Epicurious.com | Recipe Cart | Reci
Export 13 ingredients for grocery delivery Step 1 Preparation Combine rice with 3 cups water in a small saucepan. Cover and bring to a boil.
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Cooking tools:
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- Offset spatula
- Saucepan
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- Stove
- Spatula
- Wooden spoon
- Chef's knife
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 Tbsp. basmati rice, rinsed
- 1 large bunch cilantro
- 1 large bunch dill
- 1 bunch parsley
- 1 small onion, thinly sliced
- ½ cup extra-virgin olive oil
- 8 garlic cloves, finely chopped
- 1½ tsp. ground turmeric
- 10 oz. frozen chopped spinach
- ¼ cup dried cilantro
- 1 tsp. freshly ground black pepper
- 2½ tsp. kosher salt, plus more
- ¼ cup fresh lime juice (from about 4 limes)
- 6 large eggs or 6 large egg whites
- Cooked rice and smoked white fish (for serving; optional)
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