Marbled Herbal Tea Eggs
Marbled Herbal Tea Eggs are cooked in tea, herbs and spices, giving them their marbled look. Learn how to make this nutritious Chinese snack.
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Cooking tools:
- Pot
- Stove
- Spoon
- Measuring cup
Ingredients
- 12 eggs
- 4 cups water
- 6 tbsp soy sauce
- 3 tbsp Chinese pu-erh tea leaf
- 1 cinnamon stick
- 1 star anise
- 3 cloves
- ½ tsp Chinese five-spice powder
- 1 tsp sugar
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