Sourdough Hamburger Buns Recipe | King Arthur Baking
Soft and chewy with a kick of sourdough, these buns will be the star of any hamburger show. Their spongy nature allows them to soak up all the burger juice, yet their overall strong structure means...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 3/4 cup (170g) ripe sourdough starter*
- 3/4 cup (170g) water, lukewarm
- 1 teaspoon instant yeast, optional*
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 1/4 cup (27g) King Arthur Organic Medium Rye Flour, 1/4 cup (28g) King Arthur Golden Wheat Flour, or 1/4 cup (30g) King Arthur Unbleached All-Purpose Flour
- 2 tablespoons (25g) potato flour
- 2 tablespoons (14g) King Arthur Baker's Special Dry Milk or nonfat dry milk
- 1 1/2 teaspoons (9g) table salt
- 1 tablespoon granulated sugar
- 4 tablespoons (57g) unsalted butter, softened
- 1 large egg yolk beaten with 1 teaspoon water
- your favorite seeds and/or seasonings; optional
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