Hamburger Bun Sourdough Recipe
There’s something truly special about homemade hamburger buns, especially when they’re made with sourdough. These buns bring a perfect balance of tangy flavor and soft texture that elevates any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 100 g active sourdough starter (100% hydration, fed and bubbly)
- 100 g all-purpose flour (or bread flour for more gluten development)
- 100 g water (room temperature)
- All-purpose flour 400 g
- Water 200 g
- Active starter 200 g
- Sugar 25 g
- Salt 10 g
- Unsalted butter 30 g
- 1 egg (for egg wash, beaten with 1 tablespoon water)
- Sesame seeds or poppy seeds (sprinkle as desired)
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