Bucatini Pasta With Shredded Broccoli, Crispy Bacon And Lemon – Simmer + Sauce

Ingredients

• 4 slices thick cut Sunday bacon
• 12 ounces bucatini pasta
• 2 tablespoons Extra Virgin olive oil, divided
• 1/4 yellow onion, minced
• 2 garlic cloves, peeled and minced
• 2 cups grated broccoli florets
• 1 1/4 teaspoons salt
• 1/4 teaspoon freshly ground pepper
• 1/4 cup pine nuts, lightly toasted
• 3/4 cup fresh parsley, finely chopped
• 2 tablespoons fresh basil, finely chopped
• 1/2 teaspoon lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1/3 cup Asiago cheese, finely grated