Caramelized Figs with Nut Crunch and Coconut Nice Cream | FOOD MATTERS®
We always have frozen bananas in the freezer for when the sweet tooth strikes! Add a few more ingredients and you have the quickest and tastiest dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 3 large bananas
- ¼ cup shredded coconut
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 4 figs
- 1 tbsp maple syrup
- 1 tsp ground cinnamon
- 1 tbsp shredded coconut
- 3 tbsp nuts, roughly chopped
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