Traditional South Indian Sambar Recipe
Enjoy a flavorful South Indian sambar, a lentil-based vegetable stew, perfect with dosa or rice. A comforting vegetarian dish rich in spices and nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Cooking tools:
- Pressure cooker
- Fine-mesh sieve
- Pot
- Skillet
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 cup toor dal (split pigeon peas)
- 1 tablespoon tamarind paste
- 2 cups mixed vegetables (carrots, potatoes, eggplant, okra)
- 1 onion (chopped)
- 1 tomato (chopped)
- 2 tablespoons sambar powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 2 dried red chilies
- 1 sprig curry leaves
- 1/4 teaspoon asafoetida (hing)
- Fresh coriander leaves ( for garnish)
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