Traditional South Indian Sambar Recipe | ReallyEats

Ingredients

• 1 cup toor dal (split pigeon peas)
• 1 tablespoon tamarind paste
• 2 cups mixed vegetables (carrots, potatoes, eggplant, okra)
• 1 onion (chopped)
• 1 tomato (chopped)
• 2 tablespoons sambar powder
• 1/2 teaspoon turmeric powder
• Salt to taste
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 2 dried red chilies
• 1 sprig curry leaves
• 1/4 teaspoon asafoetida (hing)
• Fresh coriander leaves ( for garnish)