Dry Rub Chicken Wings

Dry Rub Chicken Wings

www.cookedandloved.com

Easy dry rub chicken wings coated with Cajun-inspired spices and sprayed lightly with olive oil before being baked. Crispy, tender and juicy!

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Ingredients

  • 2 lbs chicken wings (drumettes, splits wings)
  • ½ cup flour (all-purpose or gluten-free)
  • 1 ½ tablespoons brown sugar
  • 1 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 2 teaspoons sea salt
  • 1 teaspoon ground pepper
  • 2 tablespoons olive oil (as a spray or liquid and a pastry brush.)
  • Parsley or green onion for garnish
  • Optional: You can drizzle with lemon juice after baking for some tang.

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