Dry Rub Chicken Wings
Easy dry rub chicken wings coated with Cajun-inspired spices and sprayed lightly with olive oil before being baked. Crispy, tender and juicy!
Ingredients
- 2 lbs chicken wings (drumettes, splits wings)
- ½ cup flour (all-purpose or gluten-free)
- 1 ½ tablespoons brown sugar
- 1 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 2 teaspoons sea salt
- 1 teaspoon ground pepper
- 2 tablespoons olive oil (as a spray or liquid and a pastry brush.)
- Parsley or green onion for garnish
- Optional: You can drizzle with lemon juice after baking for some tang.
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