Crispy Smoked Chicken Wings – 3-Ingredient Dry Rub

Crispy Smoked Chicken Wings – 3-Ingredient Dry Rub

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I smoke these wings low-and-slow with a simple dry rub for the crispiest skin and deep smoky flavor. My go-to wing recipe for game day and dinner.

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Ingredients

  • 2 pounds of chicken wings
  • 4 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons garlic powder
  • Water
  • Mesquite Wood, pre-soaked

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