Brown Butter Ice Cream - Challenge Dairy
Place butter in a heavy-bottomed saucepan and slowly melt it over low heat. Continue to cook the butter until it’s melted, browned, and fragrant—usually about
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 1 cup Challenge Unsalted Butter (2 sticks)
- 1 ½ cups whole milk
- 2 cups heavy cream
- ¾ cup sugar
- 1 Tablespoon cornstarch
- ¼ teaspoon salt
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