Buttery Caramels - Challenge Dairy
Prepare 9-inch square pan by lightly buttering it or lining with parchment paper. In heavy 2 to 3-quart saucepan, melt butter over medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- ½ cup (1 stick) Challenge Butter
- 1½ cup sugar
- 1 cup corn syrup
- 1 ⅓ cups (one 14 ounce can) sweetened condensed milk
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