Mediterranean Snack Platter

Ingredients

• 1 cup Chobani Whole Milk Greek Yogurt
• 1 tablespoon extra-virgin olive oil
• Juice of 1/2 a lemon
• 1 small cucumber – peeled, seeded and diced
• 2 small garlic cloves, minced
• 1 tablespoon freshly chopped dill
• salt
• freshly ground black pepper
• crushed red pepper flakes
• 1 (8-ounce) block of feta cheese
• 1 cup Daisy Sour Cream
• 1/4 cup mayonnaise
• zest and juice from 1 lemon
• 1 small clove garlic, chopped
• 1/4 teaspoon dried dill
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon freshly ground black pepper
• Pinch of crushed red pepper flakes
• Extra virgin olive, for drizzling
• Toasted sesame seeds
• 1/2 cup warm water
• 2 teaspoons granulated sugar
• 1 packet active dry yeast
• 1 3/4 cups all-purpose flour
• 1 teaspoon kosher salt
• 1/2 cup Chobani Whole Milk Greek Yogurt
• Vegetable oil, for cooking