White Gazpacho With Almonds & Tart Grapes
White Gazpacho with almonds & tart grapes, a Spanish soup that's both refreshing and flavorful. Perfect for chilling on a hot day!
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Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Kitchen scale
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
- Plastic wrap
Ingredients
- 70 grams bread (roughly chopped)
- 90 grams blanched almonds or almond flour
- 300 grams green seedless grapes (slightly unripe and tart if possible)
- 1 small yellow chile seeds removed and chopped (optional)
- 300 grams seedless cucumbers, chopped (chopped)
- 1/2 teaspoon sherry vinegar (optional, to taste)
- 7 grams salt (or to taste)
- white pepper (optional, to taste)
- extra virgin olive oil
- 70 grams water (more or less)
- grapes, sliced thin
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