Citrus-Herb Rub for Grilled Fish - Food Gardening Network

Ingredients

• 2 tablespoons dried orange peel
• 1 tablespoon dried lemon peel
• 2 tablespoons dried dill
• 1 tablespoon dried parsley
• 1 tablespoon dried thyme
• 2 teaspoons dried tarragon
• 2 teaspoons sea salt
• 1 teaspoon white pepper
• 1 teaspoon garlic powder
• ½ teaspoon dried fennel (optional)