Citrus-Herb Rub for Grilled Fish - Food Gardening Network
Bright Citrus-Herb Rub cuts through the richness of fish with zesty citrus notes and complementary herbs that enhance seafood's natural delicacy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 2 tablespoons dried orange peel
- 1 tablespoon dried lemon peel
- 2 tablespoons dried dill
- 1 tablespoon dried parsley
- 1 tablespoon dried thyme
- 2 teaspoons dried tarragon
- 2 teaspoons sea salt
- 1 teaspoon white pepper
- 1 teaspoon garlic powder
- ½ teaspoon dried fennel (optional)
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