Keto Berry Bundt Cake with White Chocolate Drizzle
My go-to keto Fourth of July cake. Spongy almond flour base, sugar-free white chocolate drizzle, and fresh berries piled on top. Low carb and festive.
Ingredients
- 1 3/4 cup almond flour
- 1/3 cup coconut flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1/3 cup monkfruit blend sweetener
- 4 eggs
- 1/3 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup sugar free white chocolate baking chips
- 1 teaspoon coconut oil
- 1 cup assorted berries (raspberries, blackberries, strawberries, blueberries)
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