Keto Chantilly Cake Recipe | Samsung Food App
Keto Berry Chantilly Cake is a tender vanilla layer cake with fresh berries and a rich chantilly cream frosting. This nut free keto cake is a summer classic!
Ingredients
- 96 grams coconut flour ((about 3/4 cup plus 2 tbsp))
- 3/4 cup Swerve Sweetener
- 1/3 cup whey protein powder
- 1 tbsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 4 large egg whites
- 1/2 cup melted butter
- 1/2 cup unsweetened hemp milk ((or a mix of cream and water))
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1/4 cup chopped strawberries
- 1/4 cup raspberries
- 1/4 cup water
- 2 tbsp powdered Swerve Sweetener
- 1/4 tsp glucomannan ((or xanthan gum))
- 8 ounces cream cheese (softened)
- 8 ounces mascarpone (softened)
- 3/4 cup powdered Swerve Sweetener
- 1 cup heavy whipping cream (divided)
- 1/2 cup sliced strawberries
- 1/2 cup raspberries
- 1/2 cup blueberries
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