Paprika Chicken livers
Savor tender liver baked with butter, then enjoy a rich, creamy paprika sauce with onion and garlic—perfectly cooked for a delicious meal.
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Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Spoon
- Kitchen timer
Ingredients
- 1 Container (500g) Chicken Livers, cleaned and defrosted
- 15ml Butter, melted
- Pinch of salt
- Ground Pepper to taste
- 1 Onion chopped, roughly
- 5ml Crushed Garlic
- 15 ml Butter
- 5ml Paprika
- 2ml Chilli Powder
- 2ml Chicken Stock Powder
- 15ml Tomato Paste
- 1 Bay Leaf
- 100ml Dry White Wine
- 100ml Cream
- 15ml Cake Flour
- 100ml Water
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