Grilled Jerk Chicken Tacos | Metro

Grilled Jerk Chicken Tacos | Metro

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Ingredients

  • 8 Yorkshire Valley Farm Chicken Thighs skinless, boneless
  • 2 Tbsp. (30 mL) jerk Marinade mild or medium spice
  • 3 cups (750 mL) coleslaw
  • 1/4 cup (60 mL) sour cream
  • 8 small soft corn or flour tortillas

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