Naturally Dyed Easter Eggs with Onion Skins and Flowers | Ouă de Paște vopsite natural cu coji de ce

Ingredients

• Eggs (as many as you wish to dye)
• Water (enough to cover the eggs)
• 1 tbsp of baking soda
• 1 tbsp of vinegar
• Abrasive sponge (for cleaning the eggs)
• Fresh, edible plants (such as leaves or flowers from your garden)
• Onion skins (yellow and red, the more, the better)
• Salt (1 tablespoon)
• Vinegar (4 tablespoons)
• Water (about 1 liter for boiling the onion skins)