Naturally Dyed Easter Eggs - Edible Santa Barbara and Wine Country
Create stunning naturally dyed Easter eggs using onion skins and backyard botanicals. A simple, eco-friendly way to decorate for spring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesantabarbara.com.
Ingredients
- 3 cups yellow onion skins
- 1/4 cup white vinegar (plus more for additional dye sessions as needed)
- 1 dozen white eggs (plus more as needed)
- Botanicals (flowers and leaves)
- Vegetable oil
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