Au gratin farfalle with tomato and pesto recipe
Delicious farfalle pasta topped with chicken, tomato-pesto sauce, mozzarella, and Parmesan, baked until golden—easy and tasty!
Keywords
- Au gratin farfalle with tomato and pesto recipe
- Recipes
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Ingredients
- 300 g
- pasta (farfalle)
- chicken breast fillet
- salt
- pepper
- ½ bunch(es)
- spring onions
- 6 small
- beef tomatoes
- 1 medium
- aubergine
- 2 tbsp
- olive oil
- 1 pinch(es)
- sugar
- 3 tbsp
- basil pesto
- 125 g
- mozzarella cheese
- 5 tbsp
- freshly grated Parmesan cheese
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