Homemade Seitan
Seitan is also called “wheat meat”, "wheat protein", “wheat gluten” since it becomes surprisingly similar to the look and texture of meat when cooked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pot
- Stove
Ingredients
- 120 g Wheat Gluten Flour
- 3 tbsp nutritional yeast
- 125 ml cold vegetable stock
- 60 ml soy sauce
- 2 tbsp lemon juice
- 1 tbsp olive oil
- Extra vegetable stock and soy sauce for simmering broth.
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