Hoisin beef with crispy noodle cake - Good Food Middle East
Ingredients
- 300g/11oz piece rump or sirloin steak
- 3 tbsp hoisin sauce
- small bunch mint, leaves only
- 6 radishes, thinly sliced
- 3 eggs, beaten
- 200g dried egg noodles, cooked
- 140g stir-fry vegetables (we used beansprouts, spring onions, peppers, cabbage and mushrooms)
- 1 tbsp sweet chilli sauce
- 1 tbsp soy sauce
- 2 tbsp sunflower oil
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