Hoisin beef stir-fry | Reader's Digest Australia

Ingredients

• 2 sheets medium Chinese egg noodles, about 170 g in total
• 1 tablespoon sunflower oil
• 2 large cloves garlic, cut into shreds
• 1 teaspoon grated fresh ginger
• 1 large red capsicum, seeded and thinly sliced
• 125 g baby button mushrooms, halved
• 1 sirloin steak, about 200 g, trimmed of fat and cut into thin strips
• 85 g snow peas, halved lengthwise
• 4 spring onions, cut into chunky lengths
• 3 tablespoons hoisin sauce
• 1 tablespoon light soy sauce
• 1 teaspoon sesame oil (optional)
• shredded spring onion to garnish