Hoisin beef with crispy noodle cake - Good Food Middle East

Name: Hoisin beef with crispy noodle cake - Good Food Middle East
Ingredients: 300g/11oz piece rump or sirloin steak; 3 tbsp hoisin sauce; small bunch mint, leaves only; 6 radishes, thinly sliced; 3 eggs, beaten; 200g dried egg noodles, cooked; 140g stir-fry vegetables (we used beansprouts, spring onions, peppers, cabbage and mushrooms); 1 tbsp sweet chilli sauce; 1 tbsp soy sauce; 2 tbsp sunflower oil

www.bbcgoodfoodme.com

Marinade sirloin steak in Chinese sauce, then serve with an omelette-like, egg noodle patty with vegetables

View full recipe on www.bbcgoodfoodme.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.

Share this recipe:

Cooking tools:

Wok
Nonstick skillet
Pot
Colander
Mixing bowl
Whisk
Chef's knife
Cutting board
Spatula
Tongs
Measuring spoon
Stove
Oven
Plate
Serving platter

Ingredients

300g/11oz piece rump or sirloin steak
3 tbsp hoisin sauce
small bunch mint, leaves only
6 radishes, thinly sliced
3 eggs, beaten
200g dried egg noodles, cooked
140g stir-fry vegetables (we used beansprouts, spring onions, peppers, cabbage and mushrooms)
1 tbsp sweet chilli sauce
1 tbsp soy sauce
2 tbsp sunflower oil