Fried Beef Rolls in Hoisin Sauce

Fried Beef Rolls in Hoisin Sauce

asianinspirations.com.au

An easy recipe of vegetables wrapped in slices of beef covered in hoisin, oyster and chilli garlic sauces. Try the Fried Beef Rolls in Hoisin Sauce!

View full recipe on asianinspirations.com.au

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Stove
  • Skillet
  • Plate

Ingredients

  • 250g sirloin beef steak (cut into 12 thin slices)
  • 50g carrot (shredded finely)
  • 50g celery (shredded finely)
  • ½ pc bell pepper (shredded finely)
  • 4 tbsp oil
  • 2 tsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • ½ tsp corn starch
  • 3 tbsp Lee Kum Kee Hoisin Sauce
  • 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tsp Lee Kum Kee Chilli Garlic Sauce
  • 5 tbsp water

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