Raw Berry Cream Pie with Chocolate Crust (Dairy Free, Gluten Free)

Name: Raw Berry Cream Pie with Chocolate Crust (Dairy Free, Gluten Free)
Total time: 200 min
Ingredients: 1 1/2 cups raw pecan halves; 1/2 cup dried unsweetened shredded coconut; 1/4 cup raw cacao powder; 2 tablespoons coconut oil; 1 tablespoon agave nectar; 2 cups fresh berries (any combination of blueberries, raspberries, quartered strawberries, etc.); 1 cup raw cashews; 1 cup coconut oil, slightly melted; 1/3 cup agave nectar; 2 teaspoons vanilla extract; 1/4 teaspoon salt

foodal.com

Want to showcase the best sweet summer berries in an effortless dessert? Our recipe for raw and dairy-free berry cream pie is easy to make. Read more now.

View full recipe on foodal.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodal.com.

Share this recipe:

Cooking tools:

Springform pan
Food processor
Blender
Measuring cup
Measuring spoon
Microwave
Stove
Chef's knife
Cutting board
Spatula
Wooden spoon
Plastic wrap
Refrigerator
Mixing bowl
Kitchen scale

Ingredients

1 1/2 cups raw pecan halves
1/2 cup dried unsweetened shredded coconut
1/4 cup raw cacao powder
2 tablespoons coconut oil
1 tablespoon agave nectar
2 cups fresh berries (any combination of blueberries, raspberries, quartered strawberries, etc.)
1 cup raw cashews
1 cup coconut oil, slightly melted
1/3 cup agave nectar
2 teaspoons vanilla extract
1/4 teaspoon salt