Gluten Free Banana Cream Pie

Name: Gluten Free Banana Cream Pie
Total time: 300 min
Ingredients: 2 large or 3 medium ripe bananas ((~325 gr.)); 2 Tbs. lemon juice; 1 can full fat coconut milk (shaken (13.66 oz or ~1 3/4 cup)); 6 large egg yolks OR vegan substitute***; 3/4 cup granulated white sugar; 1/4 cup (34 grams) gfJules® All Purpose Gluten Free Flour; 1 teaspoon pure vanilla extract; 1/2 teaspoon sea salt; 1/4 cup (4 Tbs.) butter or non-dairy alternative, cut into small pieces (I used Earth Balance® Buttery Sticks); 2 cups crushed ((40 small) gluten free vanilla wafers (~260gr.)); 4-6 Tbs. melted butter or non-dairy alternative (cut into small pieces (I used Earth Balance® Buttery Sticks)); 1/2 cup chocolate chips ((I used Enjoy Life Foods® Dark Chocolate Chips – dairy- and soy-free) (optional)); 1 large ripe banana; 4 large egg whites ((or aquafaba)); 1/4 cup granulated white sugar; 1/4 tsp. cream of tartar; 1/4 cup toasted (sweetened coconut flakes (optional)*)

gfjules.com

This divine gluten free Banana Cream Pie has a light, creamy, not-too-sweet dairy-free filling sandwiched between fluffy meringue and homemade gluten free vanilla wafer crust.

View full recipe on gfjules.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfjules.com.

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Ingredients

2 large or 3 medium ripe bananas ((~325 gr.))
2 Tbs. lemon juice
1 can full fat coconut milk (shaken (13.66 oz or ~1 3/4 cup))
6 large egg yolks OR vegan substitute***
3/4 cup granulated white sugar
1/4 cup (34 grams) gfJules® All Purpose Gluten Free Flour
1 teaspoon pure vanilla extract
1/2 teaspoon sea salt
1/4 cup (4 Tbs.) butter or non-dairy alternative, cut into small pieces (I used Earth Balance® Buttery Sticks)
2 cups crushed ((40 small) gluten free vanilla wafers (~260gr.))
4-6 Tbs. melted butter or non-dairy alternative (cut into small pieces (I used Earth Balance® Buttery Sticks))
1/2 cup chocolate chips ((I used Enjoy Life Foods® Dark Chocolate Chips – dairy- and soy-free) (optional))
1 large ripe banana
4 large egg whites ((or aquafaba))
1/4 cup granulated white sugar
1/4 tsp. cream of tartar
1/4 cup toasted (sweetened coconut flakes (optional)*)