Mango Syllabub | RICARDO
Mango Syllabub | RICARDO
Keywords
- frozen dessert
- fruits
- fruit
- mangoes
- sorbet
- white wine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/4 cup (60 ml) unsweetened mango purée (see note)
- 1 tbsp sugar
- 1 cup (250 ml) 35% whipping cream
- 1/4 cup (55 g) sugar
- 1/4 cup (60 ml) dry white or rosé wine, cold
- 1/2 lemon, the finely grated zest
- 1 tbsp (15 ml) lemon juice
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