Raspberry Fruit Bars – Simmer + Sauce

Ingredients

• For the Raspberry Filling:
• Two (12-ounce) bags of frozen organic raspberries, thawed and well drained
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• For the Crumble:
• 3 cups whole grain, extra wide, rolled oats
• 3 cups fall-purpose flour
• 2 cups light brown sugar
• 1 teaspoon baking powder
• 1 1/2 cups unsalted butter, melted
• 1/4 teaspoon cinnamon
• 1/8 teaspoon salt