Spicy Moroccan Glazed Chicken – Five Little Chefs

Ingredients

• 4 skinless, boneless chicken breast halves
• 1/2 cup plain yogurt
• 1/3 cup lime juice
• 2 Tablespoons olive oil
• 2 Tablespoons honey
• 1 teaspoon bottled minced garlic (2 cloves)
• 1 teaspoon bottled hot pepper sauce
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon ground white pepper