Moroccan Chicken Stew | Recipe Cart | Recipe Cart

Ingredients

• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 large yellow onion, peeled and diced
• 3 cloves garlic, peeled and minced
• 1 tsp. ground ginger
• ½ tsp. turmeric
• ¼ tsp. cinnamon
• ¼ tsp. salt
• ½ tsp. ground black pepper
• 1 can (15 oz.) crushed tomatoes
• 1 preserved lemon, rinsed and diced
• ¼ cup sliced almonds
• 1 tsp. ground coriander
• 2 Tbsp. fresh parsley