Ingredients
- 400 g Hokkaido-Kürbis
- 500 g Wasser
- 2 Prisen Salz
- 35 g Zucker
- 200 g Kokosmilch
- 15 g Vanillezucker, selbst gemacht
- ¼ TL Zimt
- 60 g Weichweizengrieß
- 2 Orangen, unbehandelt
- 10 g Pistazien, gehackt
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