The Best Dessert Charcuterie Board Ideas Inspired By California Grown - California Grown

Ingredients

• 1-2 bottles Sparkling wine from California.
• 2 cups various nuts. (California almonds, walnuts, and pistachios are all great choices. Choose only one or use a variety.)
• 1 pound table grapes. (Choose one variety or multiples to bring lost of color and flavor to your board. )
• 1 large pomegranate, (broken open to reveal arils. )
• 2-3 oranges, mandarins, or other citrus fruit, (segmented or sliced into wedges.)
• 1 cup dried fruit. (California prunes, figs, raisins, or dried apricots are great choices.)
• 1 batch Pistachio Almond Honeycomb Candy.
• 1 batch Mandarin & Fig Jam. (Click here for the recipe.)
• 1 batch Sweet & Salty Pistachio Brittle.
• 1 batch Chocolate Salami from California Prunes.
• 1 batch Honey Roasted Nuts from A Girl Defloured.
• 1-2 types of cheese, depending on how many people you are serving.
• Assorted crackers or crostini
• Assorted charcuterie, (such as salami, Mortadella, or any kind you prefer.)