California Avocado-Inspired Charcuterie Boards Brighten Up the Season - Oregon Beach Magazine

Ingredients

• 2 ripe, Fresh California Avocados, halved, peeled and thinly sliced
• 7.5 oz. Brie wedge
• 11 slices Spanish Manchego
• 8 oz. white cheddar cheese, crumbled
• 2 oz. sliced dry salami
• 1.5 oz. sliced soppressata pepper-garlic salami
• 4 oz. salami secchi, sliced
• 1 (5.3-oz.) package dried oranges
• 2 bunches seedless red or purple grapes
• 1 pint raspberries
• 1 cup olives
• 1/2 cup whole peeled almonds
• 1/4 cup honey
• 2 slices prosciutto
• 1 ripe, Fresh California Avocado, seeded, peeled and cubed
• 4 oz. plain goat cheese softened to room temperature
• 2 Tbsp. chopped fresh chives
• 2 Tbsp. chopped fresh basil
• 1 Tbsp. chopped fresh parsley
• 2 tsp. white balsamic vinegar
• 1/8 tsp. sea salt, or to taste
• 1/8 tsp. pepper, or to taste