Pecan, Cranberry Relish Recipe | PBS Food
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Pepper mill
- Measuring cup
- Measuring spoon
- Stove
- Spatula
Ingredients
- 1 cup pecans, roughly chopped with a knife
- 2 tablespoons butter
- 1/3 cup dried cranberries
- 1/3 cup leeks sliced thin, white part only
- 1/4 teaspoon salt
- 6 turns of the black pepper mill
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