Sticky beef with noodles and greens | Recipes | WW New Zealand

Ingredients

• 440 g Fresh egg noodles, thin
• 2 tsp Olive oil
• 500 g Lean beef mince, raw
• 2 tsp Chinese five spice, powder
• 1 tsp Fresh ginger, finely grated or crushed
• 0.5 clove(s) Garlic, crushed
• 2 tsp Brown sugar
• 1 tbs Fish sauce
• 2 tbs Reduced salt soy sauce
• 0.25 cup(s) Beef stock, (60ml)
• 2 bunch(es) Chinese broccoli (gai lan), cut into 4cm lengths
• 1 tbs Peanuts, without skin, roasted, unsalted, crushed