Foryoueats: Slow Cooker Sticky Beef Noodles | Marion's Kitchen

Ingredients

• 500g (1 lb) beef short ribs, sliced into individual ribs or into pieces (depending on the cut of short rib)
• 500g (1 lb) chuck steak or gravy beef, cut into roughly 4cm (1.5 inch) cubes
• sea salt
• 1 tbsp vegetable oil
• 1 large onion, sliced
• 1 tbsp light soy sauce
• ½ tsp dark soy sauce
• 1 bottleMarion’s Kitchen Sticky Chilli Ginger Marinade(or try my homemade Sticky Chilli Ginger Marinade recipe)
• 2 whole star anise
• 2 tsp cornflour (cornstarch), mixed with 1 tbsp water
• 500g (1 lb) fresh thin Chinese egg noodles*
• 1 tbsp sesame oil
• sliced cucumber, to serve
• sliced spring onion (scallions), to serve (optional)
• chilli powder, to serve (optional)