How to Bake Pumpkin Cake with Cream Cheese Swirl

How to Bake Pumpkin Cake with Cream Cheese Swirl

baker.recipes

Craving a taste of autumn? Bake Pumpkin Cake with Cream Cheese Swirl is my favorite! It's moist, flavorful, and perfect for Thanksgiving gatherings.

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Ingredients

  • 1 ½ cups (190g) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ½ cup (100g) granulated sugar
  • ½ cup (100g) packed brown sugar
  • ½ cup (120ml) vegetable oil
  • 1 cup (240ml) canned pumpkin puree
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 8 oz (227g) cream cheese, softened
  • ½ cup (60g) powdered sugar
  • 1 large egg

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