Pumpkin-Swirl Cheesecake Recipe: How to Make It

Ingredients

• 2 cups pecan halves, toasted
• 2 tablespoons brown sugar
• 3 tablespoons butter, melted
• FILLING:
• 3 packages (8 ounces each) cream cheese, softened
• 1 cup packed brown sugar, divided
• 3/4 cup sour cream
• 2 teaspoons vanilla extract
• 3 large eggs, lightly beaten
• 1 cup canned pumpkin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg