Conchiglie with roasted tomato and tiger prawn | Diabetes UK
Light and simple, this dish is great for entertaining.
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Cooking tools:
- Oven
- Baking dish
- Pot
- Colander
- Nonstick skillet
- Spoon
Ingredients
- 250g cherry tomatoes, halved
- 225g dried wholewheat pasta shapes, eg conchiglie
- 2 tbsp olive oil
- 2 cloves garlic, sliced
- 100g raw tiger prawns, shelled
- handful fresh basil, torn
- freshly ground black pepper
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