Conchiglie with Raw Tomatoes
Indulge in light yet satisfying Conchiglie with Raw Tomatoes, flavored with fresh basil and fruity olive oil. Perfect for summer!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Colander
- Serving bowl
- Spoon
Ingredients
- 1 pound cherry tomatoes, quartered
- 1/3 cup extra virgin olive oil
- Sea salt
- 2 teaspoons red wine vinegar
- Generous pinch crushed red chili flakes (optional)
- 12-15 whole basil leaves
- 8 ounces conchiglie or large shell-shaped pasta
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