Beef Enchilada Casserole with Red An Easy Weeknight Fiesta

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 large onion, chopped (approx. 1 cup / 150g)
• 2 cloves garlic, minced
• 1 pound (450g) ground beef (ideally 80/20 blend)
• 1 packet (1 oz / 28g) taco seasoning mix (adjust to your spice preference)
• 1/2 cup (120ml) water
• 2 tablespoons olive oil (30 ml)
• 2 tablespoons all-purpose flour (30g)
• 3 tablespoons chili powder (45ml)
• 1 teaspoon ground cumin (5 ml)
• 1/2 teaspoon garlic powder (2.5 ml)
• 1/4 teaspoon onion powder (1.25 ml)
• 1/4 teaspoon dried oregano (1.25 ml)
• 1/4 teaspoon cayenne pepper (optional, for extra heat) (1.25ml)
• 2 cups (480ml) beef broth
• 1 (15 ounce / 425g) can tomato sauce
• 1 tablespoon apple cider vinegar (15ml)
• Salt and black pepper to taste
• 10 (6-inch) corn tortillas, quartered
• 2 cups (225g) shredded cheddar cheese, divided
• Optional toppings: sour cream, chopped cilantro, sliced green onions, diced tomatoes, jalapenos