Loaded Greek Salad Hummus - Sprinkles & Sea Salt

Ingredients

• 2 15.5oz cans chickpeas, drained
• 2 tbsp tahini
• 3 large garlic cloves
• 2 lemons
• 1/2 cup olive oil
• 2 tsp dried oregano
• 1/2 tsp garlic powder
• 1 tsp salt
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, sliced thin
• 1/4 cup Kalamata olives, halved
• 1/2 cup cucumber, sliced thin
• 1/4 cup feta, crumbled
• 3-4 fresh lemon slices
• handful fresh oregano
• 2 tbsp olive oil
• pita chips