Moong Magic: A Crunchy Delight - Kosambari Recipe

Ingredients

• Salt to taste
• For tempering:
• 1 tablespoon oil
• 1 small onion, finely chopped
• 1 tablespoon lemon juice
• 1 mediumsized cucumber, finely chopped
• 1 tablespoon chopped coriander leaves
• 1 mediumsized carrot, grated
• 1 teaspoon mustard seeds
• 2 tablespoons freshly grated coconut
• 23 green chilies, finely chopped
• 68 curry leaves
• 1 teaspoon urad dal (split black gram)
• A pinch of asafoetida (hing)
• 1 cup split green gram (moong dal), soaked for 2 h