German Schnitzel with mushroom sauce
♥ Recipe: Spaetzle with breaded turkey escalope and fine mushroom cream sauce ✅ Here is the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rezeptliebe.net.
Cooking tools:
- Meat tenderizer
- Pot
- Colander
- Skillet
- Second skillet
- Mixing bowl
- Plate
- Whisk
- Wooden spoon
- Spatula
- Slotted spoon
- Measuring cup
- Measuring spoon
- Stove
- Cutting board
- Chef's knife
- Paper towel
Ingredients
- 4turkey cutlets
- 1Spaetzle
- 250cream
- 100water
- 200mushrooms – sliced
- 1onion – diced
- 2eggs
- some breadcrumbs
- some flour for breading
- 1soy sauce
- 1butter
- 1stock powder
- 1dried marjoram
- 1dried parsley
- salt, pepper
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