Delicious Creamy Mushroom Schnitzel

Delicious Creamy Mushroom Schnitzel

recipesbyclare.com

Savor tender pork schnitzel topped with a rich, creamy mushroom gravy. Perfect with mashed potatoes or vegetables for ultimate comfort.

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Ingredients

  • 1/2 cup unsalted butter
  • 1/3 cup white wine or sherry cooking wine
  • 2 cups sliced mushrooms (white, baby bell, or cremini)
  • 2 tablespoons chopped chives, more for garnish (optional)
  • 3 cloves garlic, finely minced
  • 3 tablespoons flour
  • 1/4 teaspoon ground nutmeg
  • 1 cup heavy cream
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper or to taste
  • 6 boneless pork chops or pork loins
  • 2 tablespoons garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 cup flour combined with 1 teaspoon salt
  • 2 large eggs, whisked
  • 3/4 cup breadcrumbs
  • 1/2 cup neutral-tasting oil for frying (e.g., canola or vegetable oil)
  • Fresh parsley for garnish

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