Delicious Creamy Mushroom Schnitzel
Savor tender pork schnitzel topped with a rich, creamy mushroom gravy. Perfect with mashed potatoes or vegetables for ultimate comfort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1/2 cup unsalted butter
- 1/3 cup white wine or sherry cooking wine
- 2 cups sliced mushrooms (white, baby bell, or cremini)
- 2 tablespoons chopped chives, more for garnish (optional)
- 3 cloves garlic, finely minced
- 3 tablespoons flour
- 1/4 teaspoon ground nutmeg
- 1 cup heavy cream
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper or to taste
- 6 boneless pork chops or pork loins
- 2 tablespoons garlic powder
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 cup flour combined with 1 teaspoon salt
- 2 large eggs, whisked
- 3/4 cup breadcrumbs
- 1/2 cup neutral-tasting oil for frying (e.g., canola or vegetable oil)
- Fresh parsley for garnish
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