Potato, ham hock and lentil soup - Gluten-Free Heaven
This winter soup by Love Potatoes is packed with a fantastic blend of ingredients which offer both tantalizing tastes and offers a fantastic consistency to the broth – ham hock, eggs and red...
Ingredients
- 300 g Maris Piper potatoes (peeled, cubed)
- 200 g shredded ham hock
- 1 onion (peeled, sliced)
- 100 g split red lentils
- 1.5 pt gluten-free chicken stock
- 200 g spring onions (sliced)
- 4 free-range eggs
- a little butter
- salt and freshly ground black pepper
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